THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

Many of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The restaurant has several cows milking only for them. As well as the desert was a really wonderful milk ice cream. The plum sake we had with it absolutely was tasty. On our way back again up towards the mezzanine for just a espresso and some "lø